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Rich Nuts
Chestnuts
Chestnuts remain a good source of antioxidants, even after cooking.
Promotes Weight Loss- Boost Immunity System
- Improves Brain Function
- Maintains Thyroid Function
- Strengthens our Bones & Teeth
- Prevents Free Radicals Damage
- Keep Our Digestive System Healthy
Nutritional
Facts*
(100gm)per serving
| Energy 131 Kcal | % Daily Value* |
|---|---|
| Total Fat 1.4g | 2% |
| Saturated Fat 0.3g | 1% |
| Poly Unsaturated Fat 7g | - |
| Mono Unsaturated Fat 7g | - |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary fiber 2g | 7% |
| Protein 4g | - |
| Vitamin A | 0% |
|---|---|
| Calcium | 4% |
| Vitamin C | 0% |
|---|---|
| Iron | 4% |
*Per cent Daily Values are based on a 2,000 calorie diet.
Chestnuts remain a good source of antioxidants, even after cooking.
They're rich in gallic acid and ellagic acid—two antioxidants that increase in concentration when cooked.
Antioxidants and minerals like magnesium and potassium help reduce your risk of cardiovascular issues, such as heart disease or stroke.
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